 I hardly ever bake unless I'm inspired to use something up before it goes bad - which is to say, I end up baking a decent amount. I know those three bagels and extra ends of baguette are hard as rocks and only cost about $.50 (since they were purchased in clearance section to begin with), but I still can't bring myself to compost them.  I also had this jug of half-and-half that I can never seem to get through fast enough, and the expiration was fast approaching. So naturally, bread product + dairy product = some form of bread pudding (my dad is classic for bringing bread pudding to our house and my kids love it).  I chopped the bagels and baguette up, added in the half-and-half, a couple eggs, some cinnamon, and some vanilla. And, because sprinkles are the secret ingredient to get kids to try literally anything, I tossed in sprinkles. Some of the bagels were "tie-dye" colored anyway, so the color scheme was already a little wacky.   Baked them off, and I have to tell you - they were a total hit. I actually ate one out of curiosity and was kind of surprised by how delicious they were. The kids and their friends devoured them, and I dodged my guilt of throwing any food away for yet another day. 
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