"Old Bread" Pumpkin Loaf

It was time, yet again, to pull out all the stray rolls, pieces of bread, and hamburger buns to use them up and transform them into something that would actually be eaten by my children. Given the season, I went with some canned pumpkin, pumpkin pie spice, eggs, and milk, with a bit of sugar.

My daughter got the job of tearing apart the bread products and mixing them into the pumpkin mix.

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We poured the mixture into mini-loaf pans, and baked them off = pumpkin loaves for breakfast. The kids thought it was great, and no rogue bread product left behind!